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Choco steam cake with milo ganache.
how to bake milo cake without oven!!! This is my first time to bake a cake and to be honest it turned out really. Chocolate malt powder gives this cake its unique flavor.

Scrape the excess ganache back into the bowl and chill longer.

This recipe is super easy and it takes almost no time at all to make it!

The Japanese steamed cakes are made with very simple Ganache in the middle of chocolate steamed cakes sound so delicious!

Kamu dapat membuat Choco steam cake with milo ganache hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Choco steam cake with milo ganache yuk!

Bahan-bahan Choco steam cake with milo ganache

1. Siapkan of cake:.
2. Siapkan 100 ml of susu (aku ultra).
3. Diperlukan 8 sdm of gulpas.
4. Siapkan 3 sdm of butter+1 sdm margarin.
5. Dibutuhkan 1 btr of telur kocok lepas.
6. Dibutuhkan 5 sdm of terigu pro rendah (aku kunci biru).
7. Gunakan 1/2 sdt of soda kue.
8. Sediakan 1/2 sdt of baking powder.
9. Diperlukan 2 sdm munjung of coklat bubuk.
10. Dibutuhkan of ganache:.
11. Diperlukan 1 sachet of skm coklat.
12. Siapkan 1 sachet of milo.
13. Diperlukan 1 sdm of maizena di cairkan dg 2 sdm air.

I'm not too sure why the I made it with Milo powder and Meiji chocolate.

I didn't cover the lid with a kitchen towel cause my lid.

Chocolatey Milo Muffins made with the popular Nestle's Milo drink.

I love to decorate and frost my cakes and cupcakes with chocolate.

Cara memasak Choco steam cake with milo ganache

1. Masak dengan api kecil susu, butter, gulpas. Sampai gula larut tapi jangan sampai mendidih ya.

2. Tuang kocokan telur, aduk cepat pakai wisk.

3. Ayak terigu, coklat bubuk, sk, bp, lalu tuang adonan basah. Aduk sampai tidak bergerindil..

4. Tuang ke dalam loyang lalu kukus kurleb 20 menit. Loyangnya kecil aja ya adonannya ga tinggi.

5. Ganache: larutkan milo dg 3 sdm air panas. Campurkan skm. Aduk rata. Panaskan di atas kompor lalu tuang maizena, aduk cepat..

6. Siram ganache ke atas cake yang sudah dingin. Taburi topping suka-suka. Yummeeeh.

I love Chocolate Butter Cream Frosting, But I have a serious addiction towards rich rich chocolate ganache.

But I was unable to make it sometimes because often I go out of cream in my fridge.

So I was searching for a good recipe of.

Filled with Milo cream and coated with Milo ganache, this Triple Milo Crepe Cake is the ultimate treat for Milo lovers.

Make this for your next party!