Cara Membuat Chicken katsu Anti GAGAL!

Chicken katsu.
Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken katsu

You can make this delicious boneless chicken cutlet at home.

No need to dine out when you can make these chicken cutlets in minutes!

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Cara membuatnya pun cukup mudah, teman-teman dapat membuat Chicken katsu hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken katsu yuk!

Bahan Chicken katsu

  1. Diperlukan 500 gram of dada ayam fillet.
  2. Diperlukan of Bumbu halus :.
  3. Sediakan 3 siung of bawang putih.
  4. Gunakan Secukupnya of merica bubuk.
  5. Gunakan Secukupnya of garam.
  6. Dibutuhkan Secukupnya of kaldu jamur.
  7. Sediakan of Bumbu tepung kering :.
  8. Sediakan 3 sdm of tepung terigu segitiga biru.
  9. Diperlukan 1 sdm of tepung maizena.
  10. Gunakan Sejumput of garam dan kaldu jamur.
  11. Siapkan of Pencelup :.
  12. Gunakan 1 butir of telur kocok lepas.
  13. Diperlukan of Bahan Pelapis.
  14. Siapkan of Tepung roti/panir.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.

You need to master a few basic techniques to get the.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Cara membuat Chicken katsu

  1. Saya kebetulan pakai dada ayam kemudian saya fillet sendiri terus dipipihkan biar jadi lebar saya pakai ulekan ya bunda hehehe.

  2. Kemudian siapkan bumbu halus, bawang putih diulek kemudian campurkan di ayam yang sudah dipipihkan tambahkan merica, garam dan kaldu jamur sisihkan biarkan 30 menit biar meresap.

  3. Kemudian kita siapkan bahan tepungnya ya. Siapkan 3 wadah yg pertama masukkan tepung terigu, maizena, dan sejumput garam dan kaldu bubuk aduk dengan sendok sampai rata ini kering ya bun jangan kasih air. Kedua kocok lepas telur ayam. Ketiga taruh tepung roti/panir dipiring juga ya bun..

  4. Ayam yg sudah dimarinasi tadi gulingkan ke tepung kering, kemudian celupkan ke telur, dan balurkan tepung roti/panir. Siapkan wadah dan masukkan ke kulkas biar tepungnya set nggk rontok waktu digoreng. Minimal 15 menit..

  5. Setelah itu tinggal digoreng sesuai kebutuhan ya bunda karna jadinya banyak bisa disimpan di freezer kalau pengen tinggal goreng aja. Trus bisa juga disajikan pakek sambal matah, teriyaki, atau saos cabe/tomat ya bunda sesuai selera.. Selamat mencoba.

A light and savory Japanese dish!

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

How Is Chicken Katsu Typically Served?

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.

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